Happy Thursday!
This week we trekked to Tucson, Arizona to visit our 2019 Chef Invitational Top Chef and Ambassador at his restaurant The Parish. We tried an array of southern infusion berry-inspired dishes on the menu incorporating fresh California Giant berries, and got...
Happy Thursday!
We're a week into November and fall is in the air. Due to the transitioning of seasons, volumes are currently short, but are expected to increase over the next few weeks. Despite this, quality is looking good in our fields as we get into gear for...
Happy Friday!
We hope you had a wicked Halloween and are recovering from all the sweets and treats. Despite the afternoon heat, it is beginning to really feel like fall here in our California growing regions with frosty, cool mornings and falling leaves. That said, this...
Happy Thursday!
By now we hope all of you are well-rested and caught up from the PMA Fresh Summit Convention in Anaheim last weekend. We had a great show and appreciated all the opportunities we had to meet and discuss our 2020 initiatives with our partners. It's warm and...