Happy Tuesday!

We can’t believe how fast this month is flying by as September quickly approaches and kicks off with Labor Day festivities. This holiday is the last ‘hurrah’ for many consumers as the summer vacations come to an end, and the Fresh Starts commence. There’s...

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Happy Wednesday!

We're halfway through summer and it sure does feel like it. Weather is warm and berries are plentiful in California. Speaking of summer, we've had our eyes on quite a few seasonal sweets with our name on it - literally. We're dishing out our favorite...

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Happy Tuesday!

July is a wrap and August is underway! What a month it has been - from our First Annual Chef Invitational, 5th Annual Tour de Fresh, Organic Produce Summit and PMA Foodservice Conference - it's been a busy few weeks with a lot to recap. We've been...

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Happy Friday!

It's almost the weekend, but first we have some updates. Last week was our First Annual Chef Invitational and we are happy to announce Sysco Chef Luis Reyes as our Top Chef with his berry tomato and beet salad as the winning recipe. Our staff would like to...

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