STRAWBERRIES
Oxnard:
Harvest Status: Fall crop planting is underway.
Santa Maria:
Quality: Overall quality for both conventional and organic fruit is good with some seedy, overripe, and deformed tips. Quality is improving each harvest and crews are keeping clean packs.
Volume: Production continues to increase each week.
Pack Counts: Conventional: 18-20-22 ct. / Organic: 22-24-26 ct.
Watsonville/Salinas:
Quality: Quality is great despite occasional soft fruit and pin rot from damp mornings. Growers are working hard to combat these issues.
Volume: Production will remain steady for the next 4-5 weeks. Everything is still roughly one month behind last year's schedule. Labor is tight for everyone.
Pack Counts: Conventional: 20-24 ct. / Organic: 26-30 ct.
BLUEBERRIES
Oregon:
Quality: Quality is fair with some shriveling and smaller fruit from a short heatwave last week.
Volume: Estimates have been reduced due to last week's heatwave. Organic and conventional volumes remain steady.
Quality: Quality is mixed with good, clean fruit going to fresh packs and the rest to process.
Volume: Fresh volume is expected to be consistent for the next 1-2 weeks.
Mexico:
Harvest Status: Light conventional harvests have started and are expected to increase in week 38.
RASPBERRIES
Mexico:
Quality: Wet weather continues to impact quality. Crews are working hard to maintain clean packs.
Volume: Production is beginning to increase.
Watsonville/Salinas:
Quality: Quality is good.
Volume: Production is increasing each week with peak production estimated for September.
BLACKBERRIES
Watsonville/Salinas:
Quality: Quality is very good with minor red cells.
Volume: Peak production is expected to occur at the end of August.
For up-to-date weather conditions in all of our growing regions, click on the region below. Wunderground.com is our go-to weather resource for fast and reliable weather updates.
For those local to Watsonville and the Monterey Bay area, please join the California Giant Foundation’s efforts to support local non-profit organizations by purchasing a Skirt Steak BBQ lunch.
The California Giant Foundation's Annual Skirt Steak BBQ
Date: Tuesday, August 21, 2021 | 11:30 a.m. - 2:30 p.m.
Location: 75 Sakata Lane, Watsonville, CA 95076
Meal: $20/meal - enjoy grilled skirt steak, garlic bread, salad, fresh berries, and dessert!
Order Now: foundation@calgiant.com or (831) 728 - 1773
Pre-pay or donate via: Venmo or PayPal (@calgiantfoundation), check, credit card or cash.
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